Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1-Reference-Cited by-同舟云学术

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1

Published:2015-07 Issue:7 Volume:98 Page:4785-4799
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Resende T.L.,Kraft J.,Soder K.J.,Pereira A.B.D.,Woitschach D.E.,Reis R.B.,Brito A.F.

Funder

the New Hampshire Agricultural Experiment Station

USDA-National Institute of Food and Agriculture-Organic Agriculture and Extension Initiative

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

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