Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application-Reference-Cited by-同舟云学术

Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

Published:2007-01-01 Issue:1 Volume:85 Page:172-180
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Stein H. H.,Sève B.,Fuller M. F.,Moughan P. J.,de Lange C. F. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/1/172/23654078/172.pdf

Reference58 articles.

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2. Different expressions of dietary protein and AA digestibility in pig feeds and their application in protein evaluation: A theoretical approach;Boisen;Acta. Agric. Scand. Sect. Anim. Sci.,1996

3. Endogenous lysine and other AA flows at the terminal ileum of the growing pig (20 kg body weight): The effect of protein-free, synthetic AA, peptide and protein alimentation;Butts;J. Sci. Food Agric.,1993

4. The effect of food dry matter intake on the endogenous ileal AA extraction determined under peptide alimentation in the 50 kg live weight pig;Butts;J. Sci. Food Agric.,1993

5. The estimation of the available lysine in animal-protein foods;Carpenter;Biochem. J.,1960

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