Prediction of Carcass Characteristics at Market Weight from Serial Real-Time Ultrasound Measures of Backfat and Loin Eye Area in the Growing Pig
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/67/7/JAN0670071657
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Validation of new proprietary software (r-Algo) for predicting meat chemical composition from ultrasound images of skeletal muscles in live animals: Pectoralis major muscles of broiler chickens;Journal of Animal and Feed Sciences;2024-04-05
2. Genome-wide association study for loin muscle area of commercial crossbred pigs;Animal Bioscience;2023-06-01
3. Combination of non-protein nitrogen and N‑carbamylglutamate supplementation improves growth performance, nutrient digestibility and carcass characteristics in finishing pigs fed low protein diets;Animal Feed Science and Technology;2021-03
4. Effects of gender and diet on back fat and loin area ultrasound measurements during the growth and final stage of fattening in Iberian pigs;Archives Animal Breeding;2017-07-20
5. Growth of total fat and lean and of primal cuts is affected by the sex type;Animal;2017
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