Combination of non-protein nitrogen and N‑carbamylglutamate supplementation improves growth performance, nutrient digestibility and carcass characteristics in finishing pigs fed low protein diets-Reference-Cited by-同舟云学术

Combination of non-protein nitrogen and N‑carbamylglutamate supplementation improves growth performance, nutrient digestibility and carcass characteristics in finishing pigs fed low protein diets

Published:2021-03 Issue: Volume:273 Page:114753
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Li P.L.,Wu F.,Wang Y.M.,Wang C.P.,Zhou J.Y.,Zeng X.F.,Qiao S.Y.

Funder

Beijing Swine Innovation Team of Modern Agriculture Industry Technological System

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of China Agricultural University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

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2. Effect of protein level in commercial diets on pork meat quality;Alonso;Meat Sci.,2010

3. Official Methods of Analysis;AOAC,2006

4. Procedures for Esimating Pork Carcass Composition;Burson,2001

5. Effect of dietary N-carbamoylglutamate on milk production and nitrogen utilization in high-yielding dairy cows;Chacher;J. Dairy Sci.,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ammonium phosphate is a potential nitrogen supplement in nitrogen-limiting diets for growing pigs;Canadian Journal of Animal Science;2024-09-01

2. N-carbamylglutamate, a promising functional feed additive in swine production: A review;Animal Feed Science and Technology;2023-09

3. Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production;Animals;2022-12-09