Interactive Effects of Season of Year and Dietary Fat Supplementation, Lysine Source and Lysine Level on the Performance of Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/53/5/1269/22938709/jan0530051269.pdf
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3. Effects of Dietary Oils on Nutrient Utilization in the Growing Pigs Under Heat Stress Condition;INDIAN J ANIM RES;2020
4. Effect of Feeding a Diet with Increased Concentrations of Lysine, Threonine, Methionine, and Tryptophan on Growth Performance of Finishing Pigs Raised in a Hot Environment;Nihon Yoton Gakkaishi;2019-03-04
5. Effects of Lysine, Threonine and Methionine Enriched Diet on the Growth Performance of Finishing Pigs under the Condition of Heat Stress;Nihon Yoton Gakkaishi;2018-12-20
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