Effects of Lysine, Threonine and Methionine Enriched Diet on the Growth Performance of Finishing Pigs under the Condition of Heat Stress
Author:
Affiliation:
1. Kyushu Okinawa Agricultural Research Center, NARO
2. Present address:Institute of Livestock and Grassland Science, NARO
3. Faculty of Agriculture, Niigata University
Publisher
The Japanese Society of Swine Science
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/youton/55/4/55_131/_pdf
Reference17 articles.
1. CHRISTON, R.:1988, The effect of tropical ambient temperature on growth and metabolism in pigs, J. Anim. Sci., 66, 3112-3123.
2. HUYNH, T.T.T., A.J.A. AARNINK, M.W.A. VERSTEGEN, W.J.J. GERRITS, M.J.W. HEETKAMP, B. KEMP and T.T. CANH:2005, Effects of increasing temperatures on physiological changes in pigs at different relative humidities, J. Anim. Sci., 83, 1385-1396.
3. KATSUMATA, M., Y. KAJI and M. SAITOH:1996, Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature, Anim. Sci., 62, 591-596.
4. KERR, B.J., J.T. YEN, J.A. NIENABER and R.A. EASTER:2003a, Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs, J. Anim. Sci., 81, 1998-2007.
5. KERR, B.J., L.L. SOUTHERN, T.D. BIDNER, K.G. FRIESEN and R.A. EASTER:2003b, Influence of protein level, amino acid supplementation and dietary energy levels on growing-finishing pigs performance and carcass composition, J. Anim. Sci., 81, 3075-3087.
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