Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1-Reference-Cited by-同舟云学术

Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1

Published:2003-12-01 Issue:12 Volume:81 Page:3075-3087
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kerr B. J.,Southern L. L.,Bidner T. D.,Friesen K. G.,Easter R. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/81/12/3075/23760748/3075.pdf

Reference46 articles.

1. Ideal amino acid profiles for swine and poultry and their applications if feed formulation;Baker,1997

2. Prediction equations for estimating lean quantity in 15- to 50-kg pigs;Brannaman;J. Anim. Sci.,1984

3. The energy efficiency of amino acid metabolism;Buttery,1976

4. Using total body electrical conductivity (TOBEC) and optical fat probes for estimating carcass composition;Calkins;Recip. Meat Conf. Proc.,1993

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low crude protein formulation with supplemental amino acids for its impacts on intestinal health and growth performance of growing-finishing pigs;Journal of Animal Science and Biotechnology;2024-03-25

2. Effects of Individual Essential Amino Acids on Growth Rates of Young Rats Fed a Low-Protein Diet;Animals;2024-03-20

3. Effect of constant and cyclic heat stress on growth performance, water intake, and physiological responses in pigs: A meta-analysis;Animal Feed Science and Technology;2024-03

4. Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling;Food Science of Animal Resources;2024-01

5. Effects of dietary niacinamide and CP concentrations on the nitrogen excretion, growth performance, and meat quality of pigs;animal;2023-07