Author:
Kerr B. J.,Yen J. T.,Nienaber J. A.,Easter R. A.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference42 articles.
1. Utilization of free lysine by pigs;Batterham;Pig News Info.,1984
2. Manual and thermal induced feed intake restriction on finishing barrows. II: Effects on heat production, activity, and organ weights;Brown-Brandl;Trans. Am. Soc. Agric. Eng.,2000
3. The energy efficiency of amino acid metabolism;Buttery,1976
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