Effect of Feeding a Diet with Increased Concentrations of Lysine, Threonine, Methionine, and Tryptophan on Growth Performance of Finishing Pigs Raised in a Hot Environment-Reference-Cited by-同舟云学术

Effect of Feeding a Diet with Increased Concentrations of Lysine, Threonine, Methionine, and Tryptophan on Growth Performance of Finishing Pigs Raised in a Hot Environment

Published:2019-03-04 Issue:1 Volume:56 Page:8-14
ISSN:0913-882X
Container-title:Nihon Yoton Gakkaishi
language:en
Short-container-title:Nihon Yoton Gakkaishi

Author:

INOUE H.,YAMAZAKI M.,MATSUMOTO M.,KAJI Y.,TAKADA R.

Publisher

The Japanese Society of Swine Science

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/youton/56/1/56_8/_pdf

Reference18 articles.

1. BRESTENSKÝ, M., J. HEGER, S. NITRAYOVÁ and P. PATRÁŠ:2012, Total tract digestibility of nitrogen in pigs exposed to high environmental temperatures, J. Anim. Sci., 90, 101-103.

2. CERISUELO, A., A. TORRES, M. LAINEZ and V. MOSET:2012, Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions:Consequences on performance, digestibility, slurry composition, and gas emission, J. Anim. Sci., 90, 1489-1498.

3. CHENG, C.S., H.T. YEN, J.C. HSU, S.W. ROAN and J.F. WU:2006, Effects of dietary lysine supplementation on the performance of lactating sows and litter piglets during different seasons, Asian-Australas. J. Anim. Sci., 19, 568-572.

4. ETTLE, T. and F.X. ROTH:2004, Specific dietary selection for tryptophan by the piglet, J. Anim. Sci., 82, 1115-1121.

5. HENRY, Y., B. SÈVE, Y. COLLÉAUX, P. GANIER, C. SALIGAUT and P. JÉGO:1992, Interactive effects of dietary levels of tryptophan and protein on voluntary feed intake and growth performance in pigs, in relation to plasma free amino acids and hypothalamic serotonin, J. Anim. Sci., 70, 1873-1887.