Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs1,2-Reference-Cited by-同舟云学术

Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs1,2

Published:2017-02-01 Issue:2 Volume:95 Page:779-788
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kaewtapee C.¹,Eklund M.¹,Wiltafsky M.²,Piepho H.-P.³,Mosenthin R.¹,Rosenfelder P.¹

Affiliation:

1. University of Hohenheim, Institute of Animal Science, 70593 Stuttgart, Germany

2. Evonik Nutrition & Care GmbH, Rodenbacher Chaussee 4, 63457 Hanau-Wolfgang, Germany

3. University of Hohenheim, Biostatistics Unit, 70593 Stuttgart, Germany

Funder

Foundation fiat panis

Food Security Center

Federal Ministry for Economic Cooperation and Development

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/2/779/23799029/779.pdf

Reference41 articles.

1. Approved method for trypsin inhibitor, method 71-10;AACC,1995

2. Official method of analysis;AOAC,2000

3. Protein dispersibility index, official method ba 10-65;AOCS,1980

4. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poult. Sci.,1990

5. Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs;Baker;Anim. Feed Sci. Technol.,2010

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predicting standardized ileal digestibility of lysine in full-fat soybeans using chemical composition and physical characteristics;Animal Bioscience;2024-06-01

2. Influence of various methods of processing soybeans on protein digestibility and reduction of nitrogen deposits in the natural environment – a review;Annals of Animal Science;2024-02-07

3. Linkage of in situ ruminal crude protein degradation with ruminal degradation of amino acids and phytate from different soybean meals in dairy cows;Journal of Dairy Science;2023-11

4. Image processing and machine learning approach for yolk color evaluation;THAI J VET MED;2023

5. Effect of dietary calcium concentration and exogenous phytase on inositol phosphate degradation, mineral digestibility, and gut microbiota in growing pigs;Journal of Animal Science;2023-01-01