Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance1-Reference-Cited by-同舟云学术

Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance1

Published:2014-12-01 Issue:12 Volume:92 Page:5567-5582
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Eastwood L.¹²,Leterme P.³,Beaulieu A. D.¹²

Affiliation:

1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada S7N 5A8

2. Prairie Swine Centre Inc., Saskatoon, Saskatchewan, Canada S7H 5N9

3. BUNGE Global Innovation, calle Constitución 1, 08960 St Just Desvern (BCN), Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/12/5567/23854809/5567.pdf

Reference36 articles.

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3. Variability of colostrum yield and colostrum intake in pigs;Devillers;Animal,2007

4. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition;Dunstan;Clin. Exp. Allergy,2004

5. Response of lactating sows to food level;Eastham;Anim. Sci.,1988

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