The effect of dietary omega-3 fatty acid supplementation on fetal growth, piglet birth weight and plasma fatty acid concentrations, using docosahexaenoic acid in early gestation in sows-Reference-Cited by-同舟云学术

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The effect of dietary omega-3 fatty acid supplementation on fetal growth, piglet birth weight and plasma fatty acid concentrations, using docosahexaenoic acid in early gestation in sows

Published:2023-12 Issue: Volume:259 Page:107380
ISSN:0378-4320
Container-title:Animal Reproduction Science
language:en
Short-container-title:Animal Reproduction Science

Author:

Bruun Thomas S.,Madsen Anja H.,Handberg Emilie R.,Dall Jacob,Jensen Søren K.,Østrup Esben,Strathe Anja V.

Funder

Københavns Universitet

Green Development and Demonstration Programme

Ministeriet for Fø devarer, Landbrug og Fiskeri

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference53 articles.

1. The effect of algal biomass supplementation in maternal diets on piglet survival in two housing systems;Adeleye;Livest. Sci.,2014

2. Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum.;Amdi;J. Anim. Sci.,2013

3. Investigating behavioural and phsyiological indicators of neonatal survival in pigs;Baxter;Theriogenology,2008

4. Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets;Boudry;J. Nutr.,2009

5. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.;Brazle;J. Anim. Sci.,2009

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