Effects of different ratios of omega-6:omega-3 fatty acids in the diet of sows on the proteome of milk-derived extracellular vesicles

Author:

Ferreira Rafaela Furioso,Blees Thomas,Shakeri Farhad,Buness Andreas,Sylvester Marc,Savoini Giovanni,Agazzi Alessandro,Mrljak Vladimir,Sauerwein Helga

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference95 articles.

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2. Revelation of mRNAs and proteins in porcine milk exosomes by transcriptomic and proteomic analysis;Chen;BMC Vet. Res.,2017

3. Comprehensive proteomic analysis of human milk-derived extracellular vesicles unveils a novel functional proteome distinct from other milk components;Van Herwijnen;Mol. Cell. Proteomics,2016

4. Characterization of sheep milk extracellular vesicle-miRNA by sequencing and comparison with cow milk;Quan;Anim. Open Access J.MDPI.,2020

5. Focus on extracellular vesicles: introducing the next small big thing;Kalra;Int. J. Mol. Sci.,2016

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