Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets1-Reference-Cited by-同舟云学术

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Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets1

Published:2015-05-01 Issue:5 Volume:93 Page:2530-2545
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Arkfeld E. K.,Young J. M.,Johnson R.C.,Fedler C.A,Prusa K.,Patience J. F.,Dekkers J. C. M.,Gabler N. K.,Lonergan S.M.,Huff-Lonergan E.

Funder

USDA-NIFA

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/5/2530/23772556/2530.pdf

Reference60 articles.

1. Official methods of analysis;AOAC,1990

2. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork;Alonso;Meat Sci.,2009

3. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine;Apple;J. Anim. Sci.,2004

4. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;J. Anim. Sci.,2002

5. Energy utilization in pigs selected for high and low residual feed intake;Barea;J. Anim. Sci.,2010

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