Impact of a high-fibre diet on genetic parameters of production traits in growing pigs

Author:

Déru V.ORCID,Bouquet A.,Hassenfratz C.,Blanchet B.,Carillier-Jacquin C.,Gilbert H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

1. Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets;Arkfeld;Journal of Animal Science,2015

2. Structure and properties of sugar beet fibres;Bertin;Journal of the Science of Food and Agriculture,1988

3. Amino acid composition of growing pigs is affected by protein and energy Intake;Bikker;Journal of Nutrition,1994

4. Ciobanu DC, Lonergan SM and Huff-Lonergan EJ 2011. Genetics of meat quality and carcass traits. In The genetics of the pig, 2nd edition (ed. MF Rothschild and A Ruvinsky), pp. 325–354. CABI Publishing, Wallingford, UK.

5. Clutter AC 2011. Genetics of performance traits. In The genetics of the pig, 2nd edition (ed. MF Rothschild and A Ruvinsky), pp. 325–354. CABI Publishing, Wallingford, UK.

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