Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds1-Reference-Cited by-同舟云学术

Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds1

Published:2014-10-01 Issue:10 Volume:92 Page:4329-4341
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Allais S.¹²,Levéziel H.³,Hocquette J. F.⁴,Rousset S.⁵,Denoyelle C.⁶,Journaux L.⁶,Renand G.⁵

Affiliation:

1. INRA, AgroParisTech, UMR1313 Unité de Génétique Animale et Biologie Intégrative, F-78350 Jouy-en-Josas, France

2. Union Nationale des Coopératives agricoles d'Elevage et d'Insémination Animale, F-75595 Paris Cedex 12, France

3. INRA, Université de Limoges, UMR1061 Unité de Génétique Moléculaire Animale, F-87060 Limoges, France

4. INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, F-63122 Saint Genès Champanelle, France

5. INRA, Clermont Université, UMR1019 Unité de Nutrition Humaine, Centre de Recherches en Nutrition Humaine d'Auvergne, F-63001 Clermont-Ferrand, France

6. Institut de l'Elevage, F-75595 Paris Cedex 12, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/10/4329/24504660/4329.pdf

Reference52 articles.

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2. Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds;Allais;J. Anim. Sci.,2011

3. The two mutations Q204X and nt821 of the myostatin gene affect carcass and meat quality in heterozygous young bulls of French beef breeds;Allais;J. Anim. Sci.,2010

4. Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content;Aslan;BMC Genet.,2010

5. Assessing lipid metabolism;Barendse,1999

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