The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds1-Reference-Cited by-同舟云学术

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The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds1

Published:2010-02-01 Issue:2 Volume:88 Page:446-454
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Allais S.,Levéziel H.,Payet-Duprat N.,Hocquette J. F.,Lepetit J.,Rousset S.,Denoyelle C.,Bernard-Capel C.,Journaux L.,Bonnot A.,Renand G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/2/446/23642088/446.pdf

Reference35 articles.

1. A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population.;Alexander;J. Anim. Sci.,2009

2. Double muscling in cattle: A review.;Arthur;Aust. J. Agric. Res.,1995

3. Muscle and adipose tissue from normal and double muscled cattle: Collagen types, muscle fibre diameter, fat cell size and fatty acid composition and organoleptic properties;Bailey,1982

4. Two improved and simplified methods for the spectrometric determination of hydroxyproline.;Bergman;Anal. Chem.,1963

5. Dosage du collagène dans les tissues conjonctifs, la viande et les produits carnés.;Bonnet;Cah. Tech. INRA,1984

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