Biodiversity and genetics of beef quality, a review
Author:
Affiliation:
1. Universita degli Studi di Padova - Campus di Agripolis, DAFNAE, Legnaro, Padova, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2216712
Reference101 articles.
1. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds1
2. Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef1
3. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
4. Genome-Wide Association Study of Meat Quality Traits in Hanwoo Beef Cattle Using Imputed Whole-Genome Sequence Data
5. Myostatinand its implications on animal breeding: a review
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