Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/93/5/2208/23772274/2208.pdf
Reference36 articles.
1. Digestion and balance techniques in pigs;Adeola,2001
2. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs;Baker;J. Anim. Sci.,2009
3. Seed morphology, composition, and quality;Barthet,2011
4. Factors affecting the nutritional values of canola meal: A review;Bell;Can. J. Anim. Sci.,1993
5. Composition and digestibility by pigs of hull fractions from rapeseed cultivars with yellow or brown seed coats;Bell;Can. J. Anim. Sci.,1982
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