Seed Morphology, Composition, and Quality

Author:

Barthet Véronique J.,Daun James K.

Publisher

Elsevier

Reference136 articles.

1. Effect of genetic modification on the distribution of minor constituents in canola oil;Abidi;J. Amer. Oil Chem. Soc.,1999

2. Hydrogenation of canola oil as affected by chlorophyll;Abraham;J. Amer. Oil Chem. Soc.,1986

3. Preparation of rapeseed protein isolates: A study of the distribution of carbohydrates in the preparation of rapeseed isolates;Åman;J. Food Sci.,1977

4. Subpart C— United States Standards for Canola;Anon,1992

5. ISO AWI 9167-3 Rapeseed—Determination of Glucosinolates Content—Part 3: Spectrometric Method for Total Glucosinolates by Glucose Release;Anon,1992

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