The effects of feeder design and dietary dried distillers' grains with solubles on the performance and carcass characteristics of finishing pigs1,2

Author:

Bergstrom J. R.1,Nelssen J. L.1,Tokach M. D.1,Dritz S. S.2,Goodband R. D.1,DeRouchey J. M.1

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan 66506-0201

2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference20 articles.

1. Official methods and recommended practices of the AOCS;American Oil Chemists' Society (AOCS),1998

2. Performance of grower finisher pigs obtaining feed from dry feeders or wet/dry feeders with different feeding spaces;Anderson;Can. J. Anim. Sci.,1990

3. The design of the feeding environment for pigs;Baxter,1991

4. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs;Benz;J. Anim. Sci.,2010

5. The effects of feeder design and changing the source of water to a location separate from the wet-dry feeder at 4 or 8 weeks prior to harvest on the growth, feeding behavior, and carcass characteristics of finishing pigs;Bergstrom;J. Anim. Sci.,2012

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