The effects of feeder design and dietary dried distillers' grains with solubles on the performance and carcass characteristics of finishing pigs1,2
Author:
Affiliation:
1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan 66506-0201
2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/8/3591/23874619/3591.pdf
Reference20 articles.
1. Official methods and recommended practices of the AOCS;American Oil Chemists' Society (AOCS),1998
2. Performance of grower finisher pigs obtaining feed from dry feeders or wet/dry feeders with different feeding spaces;Anderson;Can. J. Anim. Sci.,1990
3. The design of the feeding environment for pigs;Baxter,1991
4. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs;Benz;J. Anim. Sci.,2010
5. The effects of feeder design and changing the source of water to a location separate from the wet-dry feeder at 4 or 8 weeks prior to harvest on the growth, feeding behavior, and carcass characteristics of finishing pigs;Bergstrom;J. Anim. Sci.,2012
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs1;Journal of Animal Science;2019-04-08
2. Determining feeder space allowance across feed forms and water availability in the feeder for growing-finishing pigs;Journal of Swine Health and Production;2017-07-01
3. Wean-to-finish feeder space availability effects on nursery and finishing pig performance and total tract digestibility in a commercial setting when feeding dried distillers grains with solubles1;Journal of Animal Science;2015-04-01
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