Effects of feeder design and changing source of water to a location separate from the wet-dry feeder at 4 or 8 weeks before harvest on growth, feeding behavior, and carcass characteristics of finishing pigs1,2

Author:

Bergstrom J. R.,Nelssen J. L.,Edwards L. N.,Tokach M. D.,Dritz S. S.,Goodband R. D.,DeRouchey J. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference24 articles.

1. Effects of feeder design and pellet quality on finishing pigs. Pages 127–131 in Report of Progress No. 858,2000

2. Effects of feeder design (conventional dry feeder, dry shelf-feeder, and wet/dry shelf-feeder) on finishing pigs,2000

3. Effect of level of feed intake on the performance and carcass composition of growing pigs;Anim. Prod.,1972

4. The design of the feeding environment for pigs. Pages 150–158 in Proc,1991

5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality. PhD Diss,2011

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