Inhibition of proteolysis at harvest using heat in alfalfa silages: effects on silage composition and digestion by sheep.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/68/3/758
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of Selected Inoculant Producing Antifungal and Fibrinolytic Substances on Rye Silage with Different Wilting Time;Processes;2021-05-17
2. Impact of sampling and storage technique, and duration of storage, on the composition of fresh grass when analysed using near-infrared reflectance spectroscopy;Grass and Forage Science;2016-11-28
3. Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.);Animal Feed Science and Technology;2011-01
4. Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows;Animal Science Journal;2009-08
5. Effect of lucerne preservation method on the feed value of forage;Journal of the Science of Food and Agriculture;2009-07-09
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