Effect of lucerne preservation method on the feed value of forage-Reference-Cited by-同舟云学术

Effect of lucerne preservation method on the feed value of forage

Published:2009-07-09 Issue:12 Volume:89 Page:1991-1996
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Andueza Donato,Delgado Ignacio,Muñoz Fernando

Funder

INIA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3676/fullpdf

Reference28 articles.

1. Influence de la déshydratation et du mode de conditionnement sur la valeur alimentaire et l'utilisation des fourrages déshydratés;Demarquilly;Fourrages,1973

2. Nutritional Ecology of the Ruminant

3. Relative susceptibility of forages to heat damage as affected by moisture, temperature, and pH;Goering;J Dairy Sci,1973

4. Impact of level of spontaneous heating during storage of bermudagrass hay on rumen in situ disappearance kinetics in steers;McBeth;Anim Feed Sci Technol,2003

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1. Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage;Agronomy;2019-05-30

2. Near-Infrared Spectroscopy Calibrations Performed on Oven-Dried Green Forages for the Prediction of Chemical Composition and Nutritive Value of Preserved Forage for Ruminants;Applied Spectroscopy;2016-07-20

3. Kinetics of alfalfa drying: Simultaneous modelling of moisture content and temperature;Biosystems Engineering;2015-01

4. Variation of digestibility and intake by sheep of lucerne (Medicago sativa L.) hays cut at sunrise or sunset;The Journal of Agricultural Science;2011-06-21