Relative Susceptibility of Forages to Heat Damage as Affected by Moisture, Temperature, and pH
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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2. Effect of temperature upon the nutritive value of artificially dried hay;Bratzler;J. Animal Sci.,1960
3. Gas-tight and conventional upright silos;Browning;J. Dairy Sci.,1965
4. The estimation of the available lysine in animal-protein foods;Carpenter;Biochem. J.,1960
5. Effect of heat treatment on the nutritive value of proteins: Chemical and balance studies;Donoso;J. Sci. Food Agr.,1962
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