Impact of sampling and storage technique, and duration of storage, on the composition of fresh grass when analysed using near-infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Impact of sampling and storage technique, and duration of storage, on the composition of fresh grass when analysed using near-infrared reflectance spectroscopy

Published:2016-11-28 Issue:4 Volume:72 Page:614-625
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Dale A. J.¹,Gordon A. W.²,Archer J.¹,Ferris C. P.¹

Affiliation:

1. Sustainable Agri-Food Sciences Division; Agri-Food and Biosciences Institute; Hillsborough County Down UK

2. Finance and Corporate Affairs Division; Agri-Food and Biosciences Institute; Belfast UK

Funder

Agriculture and Horticulture Development Board

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12266/fullpdf

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3. Yield and nutritive value of timothy as affected by temperature, photoperiod and time of harvest;Bertrand;Grass and Forage Science,2008

4. Effect of altering the length of the regrowth interval in early, mid and late season on the productivity of grass swards;Binnie;Journal of Agricultural Science,1997

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