Author:
Webster M. J.,Goodband R. D.,Tokach M. D.,Nelssen J. L.,Dritz S. S.,Woodworth J. C.,De La Llata M.,Said N. W.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference21 articles.
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3. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;J. Poult. Sci.,1990
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