Effect of stocking density on performance, diet selection, total-tract digestion, and nitrogen balance among heifers grazing cool-season annual forages1

Author:

Brunsvig B. R.1,Smart A. J.2,Bailey E. A.3,Wright C. L.1,Grings E. E.1,Brake D. W.1

Affiliation:

1. Department of Animal Science, South Dakota State University, Brookings, 57007

2. Department of Natural Resource Management, South Dakota State University, Brookings 57007

3. Department of Agricultural Sciences, West Texas A&M University, Canyon 79015

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

North Central Region Sustainable Agriculture Research and Education

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference65 articles.

1. Board-invited review: The hepatic oxidation theory of the control of feed intake and its application to ruminants;Allen;J. Anim. Sci.,2009

2. Adaptations of gastrointestinal bacteria in response to changes in dietary oxalate and nitrate;Allison,1984

3. Official methods of analysis of AOAC International;AOAC,2016

4. The feeding value of forage brassica plants for grazing ruminant livestock;Barry;Anim. Feed Sci. Technol.,2013

5. Quantitative digestion by sheep of carbohydrates, nitrogen and S-methyl-l-cysteine sulphoxide in diets of fresh kale (Brassica oleracea);Barry;J. Agri. Sci.,1994

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