Removal of sorghum stover from feed choices has no confounding effect on the quantity and quality of diets selected by group or individually fed sheep
Author:
Affiliation:
1. Animal and Poultry Science, School of Agriculture, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
2. Department of Animal and Wildlife Sciences, University of Pretoria, Pretoria, South Africa
Funder
Inyuvesi Yakwazulu-Natali
National Research Foundation of the Republic of South Africa
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2260450
Reference29 articles.
1. BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants
2. Sheep preference for different tanniniferous tree fodders and its relationship with in vitro gas production and digestibility
3. AOAC. 2000. Official methods of analysis, 17th ed. Arlington (VA): Association of Official Analytical Chemists, Inc.
4. Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2
5. Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna
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