The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1-Reference-Cited by-同舟云学术

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat1

Published:2017-08-01 Issue:8 Volume:95 Page:3745-3761
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Costa M.¹,Alves S. P.¹,Francisco A.²,Almeida J.²,Alfaia C. M.¹,Martins S. V.¹,Prates J. A. M.¹,Santos-Silva J.²,Doran O.³,Bessa R. J. B.¹

Affiliation:

1. CIISA, Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica 1300-477, Lisboa, Portugal

2. Instituto Nacional de Investigação Agrária e Veterinária, Polo de Investigação de Santarém, (INIAV-Fonte Boa), 2005-048 Vale de Santarém, Portugal

3. Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of West England, Frenchay Campus, Coldharbour Lane, Bristol BS16 1QY, UK

Funder

Fundação para a Ciência e Tecnologia

S.P.A.

University of the West of England

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/8/3745/23805629/3745.pdf

Reference51 articles.

1. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chem.,2009