Effect of a high-fat diet on the performance response to porcine somatotropin (PST) in finishing pigs.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/69/1/153
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs;Meat Science;2013-04
2. Liver protein expression in young pigs in response to a high-fat diet and diet restriction1;Journal of Animal Science;2013-01-01
3. Effects of Dietary Chromium (III) Picolinate on Growth Performance, Respiratory Rate, Plasma Variables, and Carcass Traits of Pigs Fed High-Fat Diets;Biological Trace Element Research;2009-06-04
4. Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and finishing pig growth performance1,2;Journal of Animal Science;2003-08-01
5. Performance-Enhancing Substances;Swine Nutrition, Second Edition;2000-12-21
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