Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

Author:

Suarez-Belloch J.,Sanz M.A.,Joy M.,Latorre M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Official Methods of Analysis;AOAC International,2003

2. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine;Apple;Journal of Animal Science,2004

3. Effect of a high-fat diet on the performance response to porcine somatotropine (PST) in finishing pigs;Azain;Journal of Animal Science,1991

4. Response to dietary energy concentration in growing pigs fed cereal grain-based diets;Beaulieu;Journal of Animal Science,2009

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Chemistry,1959

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