Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs1,2
Author:
Affiliation:
1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan 66506-0201
2. Food Animal Health and Management Center, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/3/840/23916209/840.pdf
Reference47 articles.
1. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;J. Anim. Sci.,2002
2. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing;Belyea;Bioresour. Technol.,2004
3. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs;Benz;J. Anim. Sci.,2010
4. Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs;Benz;J. Anim. Sci.,2011
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2. Feeding Crude Glycerin to Finishing Iberian Crossbred Pigs: Effects on Growth Performance, Nutrient Digestibility, and Blood Parameters;Animals;2021-07-23
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