Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2-Reference-Cited by-同舟云学术

Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2

Published:2012-03-01 Issue:3 Volume:90 Page:1015-1025
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bach A.¹,Villalba J. J.²,Ipharraguerre I. R.³

Affiliation:

1. ICREA (Catalan Institute for Research and Advanced Studies) and IRTA (Institute for Research and Technology in Agrifood), Department of Ruminant Production, Caldes de Montbui 08140, Spain

2. Department of Wildland Resources, Utah State University, Logan 84322-5230

3. Lucta, S.A., Montornés del Vallés 08170, Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/3/1015/23916109/1015.pdf

Reference27 articles.

1. Does protein deprivation in sheep affect their diet selection from foods that differ in their nitrogen form?;Arsenos;S. Afr. J. Anim. Sci.,1999

2. Sensory and receptor responses to umami: An overview of pioneering work;Beauchamp;Am. J. Clin. Nutr.,2009

3. Behavioural factors modifying acceptance of supplementary foods by sheep;Chapple;Res. Dev. Agric.,1986

4. The learning behavior of sheep when introduced to wheat. I. Wheat acceptance by sheep and the effect of trough familiarity;Chapple;Appl. Anim. Behav. Sci.,1987

5. Nutrient-conditioned flavor preference and acceptance in rats: Effects of deprivation state and nonreinforcement;Drucker;Physiol. Behav.,1994

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