A simple amino acid dose–response method to quantify amino acid requirements of individual meal-fed pigs1
Author:
Affiliation:
1. Department of Animal Nutrition, Wageningen UR Livestock Research, 8200 AB Lelystad, The Netherlands
2. Animal Nutrition Group, Wageningen University, 6700 AH Wageningen, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/10/4788/24039004/4788.pdf
Reference32 articles.
1. The nutrient requirements of pigs;Agricultural Research Council (ARC),1981
2. Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique;Bertolo;J. Anim. Sci.,2005
3. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake;Bikker;J. Anim. Sci.,1994
4. Urea excretion in the pig: an indicator of protein quality and amino acid requirements;Brown;J Nutr.,1974
5. Effect of feeding level and dietary protein content on the growth, body composition and rate of protein deposition in pigs growing from 45 kg to 90 kg;Campbell;Anim. Prod.,1984
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