Optimal lysine:DE ratio in growing pigs is independent of starch or fat as main energy source at two energy intake levels1
Author:
Affiliation:
1. Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
2. Agrifirm Innovation Center, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands
Funder
Wageningen University
Agrifirm Innovation Center
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/93/10/4774/23758798/4774.pdf
Reference28 articles.
1. Untersuchungen über ernährungsphysiologische Wirkungen van Futterfetten in Rationen für wachsende Schweine 1;Berschauer;Arch. Anim. Nutr.,1983
2. Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique;Bertolo;J. Anim. Sci.,2005
3. Protein and lipid accretion in body components of growing gilts (20 to 45 kilograms) as affected by energy intake;Bikker;J. Anim. Sci.,1995
4. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake;Bikker;J. Anim. Sci.,1994
5. Oxidation of dietary stearic, oleic and linoleic acids in growing pigs follows a biphasic pattern;Bruininx;J. Nutr.,2011
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