Evaluation of feeding distiller's grains, containing virginiamycin, on antimicrobial susceptibilities in fecal isolates of Enterococcus and Escherichia coli and prevalence of resistance genes in cattle1-Reference-Cited by-同舟云学术

Evaluation of feeding distiller's grains, containing virginiamycin, on antimicrobial susceptibilities in fecal isolates of Enterococcus and Escherichia coli and prevalence of resistance genes in cattle1

Published:2014-03-01 Issue:3 Volume:92 Page:1144-1149
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Edrington T. S.¹,Bischoff K. M.²,Loneragan G. H.³,Nisbet D. J.¹

Affiliation:

1. Food and Feed Safety Research Unit, United States Department of Agriculture, Agricultural Research Service, Southern Plains Agriculture Research Center, College Station, TX 77845

2. Renewable Product Technology Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL 61604

3. Department of Animal and Food Sciences, Texas Tech University, Lubbock 79409

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/3/1144/23861785/1144.pdf

Reference12 articles.

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2. Antibiotics as contamination control agents in grain alcohol fermentations;Day;J. Agric. Food Chem.,1954

3. Influence of weaning on fecal shedding of pathogenic bacteria in dairy calves;Edrington;Foodborne Pathog. Dis.,2011

4. Influence of wet distiller's grains on prevalence of Escherichia coli O157:H7 and Salmonella in feedlot cattle and antimicrobial susceptibility of generic Escherichia coli isolates;Edrington;Foodborne Pathog. Dis.,2010