Influence of Wet Distiller's Grains on Prevalence of Escherichia coli O157:H7 and Salmonella in Feedlot Cattle and Antimicrobial Susceptibility of Generic Escherichia coli Isolates-Reference-Cited by-同舟云学术

Influence of Wet Distiller's Grains on Prevalence of Escherichia coli O157:H7 and Salmonella in Feedlot Cattle and Antimicrobial Susceptibility of Generic Escherichia coli Isolates

Published:2010-05 Issue:5 Volume:7 Page:605-608
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Edrington Tom S.¹,MacDonald Jim C.²,Farrow Russell L.¹,Callaway Todd R.¹,Anderson Robin C.¹,Nisbet David J.¹

Affiliation:

1. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, College Station, Texas.

2. Texas AgriLife Research Center, Amarillo, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0417

Reference11 articles.

1. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods†

2. Dry-rolled or steam-flaked grain-based diets and fecal shedding of Escherichia coli O157 in feedlot cattle1

3. The impact of feeding condensed distillers byproducts on rumen microbiology and metabolism

4. Effects of Dried Distillers’ Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle

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