Rapid systematic review and meta-analysis of the evidence for effectiveness of primary production interventions to control Salmonella in beef and pork-Reference-Cited by-同舟云学术

Rapid systematic review and meta-analysis of the evidence for effectiveness of primary production interventions to control Salmonella in beef and pork

Published:2017-11 Issue: Volume:147 Page:213-225
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Wilhelm Barbara J.,Young Ian,Cahill Sarah,Nakagawa Rei,Desmarchelier Patricia,Rajić Andrijana

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference103 articles.

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4. Evaluation of protection conferred by a Salmonella Typhimurium inactivated vaccine in Salmonella-infected finishing pig farms;Arguello;Comp. Immunol. Microbiol. Infect. Dis.,2013

5. Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs;Arguello;Foodborne Pathog. Dis.,2013

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1. Salmonella Outbreaks Linked to Beef, United States, 2012–2019;Journal of Food Protection;2023-05

2. Electron beam irradiation of raw ground beef patties in the Philippines: Microbial quality, sensory characteristics, and cost-analysis;Radiation Physics and Chemistry;2021-09

3. A Systematic Review on the Effectiveness of Pre-Harvest Meat Safety Interventions in Pig Herds to Control Salmonella and Other Foodborne Pathogens;Microorganisms;2021-08-27

4. Oral Administration of a Select Mixture of Lactobacillus and Bacillus Alleviates Inflammation and Maintains Mucosal Barrier Integrity in the Ileum of Pigs Challenged with Salmonella Infantis;Microorganisms;2019-05-15