1. Official Method 990.12 for Aerobic Plate Count in Foods. Official Methods of Analysis;AOAC,1995
2. Official Method 997.02: Yeast and Molds Counts in Foods. Dry Rehydratable Film Method (Petrifilm™ Method);AOAC,2000
3. Official Method 998.02: Confirmed Escherichia coli Counts in Poultry, Meats, and Seafood. Dry Rehydratable Film Method (Petrifilm™ E. coli/coliform Count Plate);AOAC,2002
4. Decontamination technologies for meat products;Aymerich;Meat Sci.,2008
5. Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5oC;Aziz;Food Contr.,2002