Corn-Based Distillers' Grains in Diets for Feedlot Cattle Are Associated with the Burden of Escherichia coli O157 in Feces
Author:
Affiliation:
1. Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2395
Reference45 articles.
1. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination
2. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination
3. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†
4. Escherichia coli O157:H7 Excretion by Commercial Feedlot Cattle Fed Either Barley- or Corn-Based Finishing Diets
5. BerryED, WellsJE, VarelVH. Persistence of Escherichia coli O157:H7 in Feces from Cattle Fed Diets with or Without Wet Distillers Grains with Solubles. Joint Annual Meeting, American Dairy Science Association and American Society of Animal Science, Kansas City, MO, 2014.
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1. Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel;Foodborne Pathogens and Disease;2023-10-01
2. Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle;Journal of Food Protection;2023-09
3. The political economy of distillers’ grains and the frictions of consumption;Environmental Politics;2019-01-16
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