Reduction of <i>Escherichia coli</i> O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel-Reference-Cited by-同舟云学术

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Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel

Published:2023-10-01 Issue:10 Volume:20 Page:427-434
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Maher Joshua M.¹,Drouillard James S.¹,Baker Adrian N.¹,de Aguiar Veloso Vanessa¹,Kang Qing²,Kastner Justin J.³,Gragg Sara E.¹^ORCID

Affiliation:

1. Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA.

2. Department of Statistics, and Kansas State University, Manhattan, Kansas, USA.

3. Department of Diagnostic Medicine and Pathobiology, Kansas State University, Manhattan, Kansas, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0007

Reference43 articles.

1. 343 Feedlot performance and carcass characteristics of steers fed diets containing steam-flaked grain and corn silage from Enogen® Feed Corn

2. Ascophyllum nodosum Supplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers

3. The Effect of Different Grain Diets on Fecal Shedding of Escherichia coli O157:H7 by Steers

4. Diet,Escherichia coliO157:H7, and Cattle: A Review After 10 Years

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