Ascophyllum nodosum Supplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers
Author:
Affiliation:
1. 1Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409, USA
2. 2Department of Plant and Soil Sciences, Texas Tech University, Lubbock, Texas 79409, USA
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/67/9/1824/1675250/0362-028x-67_9_1824.pdf
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