Assessment on the Biological Activities of Mint, Cinnamon and Mixed Extract and Stability of the Shampoo

Author:

Park Bo Yeon,Ryu Min Jeong

Funder

Nambu University

Publisher

Korea Institute for Skin and Clinical Sciences

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Development of Anti-aging Cosmetics Using Chitosan/ γ-Cyclodextrin/Fucoidan Nanoparticles (Nanogel) Based on the Drug Delivery System;Asian Journal of Beauty and Cosmetology;2023-09-26

2. Measurement of Antioxidant Activity of Soldam Plum (Flesh, Peel) by Different Drying Time;Asian Journal of Beauty and Cosmetology;2023-09-26

3. Evaluation of the Biological Activities of Hongsan Garlic Bulbil;Journal of the Korean Society of Food Science and Nutrition;2023-08-31

4. Antimicrobial Activity of Essential Oils and Single Fragrance Ingredients for Cosmetic Applications;Asian Journal of Beauty and Cosmetology;2022-12-29

5. Evaluation of the Biological Activities of Different Parts of Dragon Fruit;Journal of the Korean Society of Food Science and Nutrition;2022-11-30

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