Evaluation of the Biological Activities of <i>Hongsan</i> Garlic Bulbil-Reference-Cited by-同舟云学术

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Evaluation of the Biological Activities of Hongsan Garlic Bulbil

Published:2023-08-31 Issue:8 Volume:52 Page:773-779
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Park Ji-Min¹^ORCID,Kim Ae-Jung²^ORCID

Affiliation:

1. Department of Alternative Medicine, Kyonggi University

2. Department of Nutrition Therapy, Graduate School of Alternative Medicine, Kyonggi University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-08-773.pdf

Reference43 articles.

1. AOAC. Official methods of analysis. 18th ed. Association of Official Analytical Chemists. 2005. p 114-118.

2. aT. Distribution status by item of southern type garlic. 2021 [cited 2023 Feb 11]. Korea Agro-Fisheries & Food Trade Corporation. Available from: https://www.kamis.or.kr/customer/circulation/domestic/item.do

3. Antioxidant Determinations by the Use of a Stable Free Radical

4. Cha JY, Kim HJ, Chung CH, et al. Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J Korean Soc Food Sci Nutr. 1999. 28:1310-1315.

5. Chang JP, Doh ES, Kil KJ, et al. Antioxidative activity of A. victorialis var. platyphyllum extracts. J Korean Soc For Sci. 2011. 100:408-416.

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