Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
Author:
Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201714563377968.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fatty Acid Composition and Content Analysis of Edible Insects such as Tenebrio molitor and Allomyrina dichotoma Larvae;Journal of Biotechnology and Bioindustry;2023-12
2. Quality Characteristics and Nutritional Functions of Bread Added with Tenebrio molitor Linnaeus (Mealworm) Powder;Journal of the East Asian Society of Dietary Life;2023-08-31
3. Nutritional composition and antioxidant properties of edible insects sold in Korea;Journal of Insects as Food and Feed;2023-02-08
4. Textural and Sensory Characteristics of Soy Meat with the Addition of Gryllus bimaculatus Powder Produced Using a 3D Food Printer;Journal of the Korean Society of Food Science and Nutrition;2022-12-31
5. A Study of the Ameliorative Effect of Gryllus bimaculatus on Sarcopenia;Asian Journal of Beauty and Cosmetology;2022-12-29
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