Antioxidant Activities and Nutritional Components of Cricket (Gryllus bimaculatus) Powder and Protein Extract
Author:
Funder
National Research Foundation of Korea
Publisher
Korea Institute for Skin and Clinical Sciences
Link
http://e-ajbc.org/upload/pdf/ajbc-18-2-163.pdf
Reference28 articles.
1. Agricultural Research, Productivity, and Food Prices in the Long Run
2. Fasting conditions and dietary phenamena of edible cricket (Gryllus bimaculatus)
3. Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries
4. Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
5. Anti-Diabetic Activity of Edible Insect Gryllus bimaculatus Extracts in Insulin-Deficient Diabetic Mice
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