Fasting conditions and dietary phenamena of edible cricket (Gryllus bimaculatus)
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Korean Society of Sericultural Science
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry;Foods;2023-06-09
2. Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue;Food Bioscience;2023-06
3. Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages;Journal of the Korean Society of Food Science and Nutrition;2022-02-28
4. Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatus;LWT;2021-10
5. Nutritional Value and Anti-inflammation Activity of Misutkaru with Added Gryllus bimaculatus Powder;Asian Journal of Beauty and Cosmetology;2021-09-30
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