Statistical Optimization of Medium Components for Milk-Clotting Enzyme Production by Bacillus amyloliquefaciens D4 Using Wheat Bran-an Agro-Industry Waste-Reference-Cited by-同舟云学术

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Statistical Optimization of Medium Components for Milk-Clotting Enzyme Production by Bacillus amyloliquefaciens D4 Using Wheat Bran-an Agro-Industry Waste

Published:2013-08-28 Issue:8 Volume:23 Page:1084-1091
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:
Short-container-title:J. Microbiol. Biotechnol.

Author:

Zhang Weibing

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture;Journal of Genetic Engineering and Biotechnology;2023-12

2. Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity;Food Science and Biotechnology;2022-04-13

3. Potential applications of food industrial by-products in the dairy industry;Food Waste Recovery;2021

4. Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture;Biocatalysis and Agricultural Biotechnology;2020-05

5. Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1;European Food Research and Technology;2019-09-14

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