Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1-Reference-Cited by-同舟云学术

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Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1

Published:2019-09-14 Issue:11 Volume:245 Page:2447-2457
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zhao Xiao,Cai Miao,Yang Zhi-Jie,Luo Tian-Qi,Sarwar Abid,Megrous Sarah,Aziz Tariq,Yang Zhen-Nai

Funder

Beijing Talent Cultivation Quality Construction - First-class Professional Construction (Municipal Level) - Food Science and Engineering

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03361-6.pdf

Reference38 articles.

1. Ding Z, Liu S, Gu Z, Zhang L, Zhang K, Shi G (2011) Production of milk-clotting enzyme by Bacillus subtilis B1 from wheat bran. Afr J Biotechnol 10:9370–9378

2. Li Y, Liang S, Zhi D, Chen P, Su F, Li H (2012) Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry. Eur Food Res Technol 234:733–741

3. Kumari NR, Bhushan B, Pal A, Panwar A, Malhotra S (2016) Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422. LWT Food Sci Technol 65:652–660

4. Ahmed SA, Helmy WA (2012) Comparative evaluation of Bacillus licheniformis 5A5 and Aloe variegata milk-clotting enzymes. Braz J Chem Eng 29:69–76

5. Ahmed SA, Wehaidy HR, Ibrahim OA, Abd El Ghani S, El-Hofi MA (2016) Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese. Biocatal Agric Biotechnol 7:241–249

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3. Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1;Metabolites;2024-07-29

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